Last weekend we took a trip to little farm called La Petite Cabane de la Côte, 60km northwest of us.

This is our second sugar shacking in Montreal. While this farm is not as big as the first one we’ve been to, we enjoyed this more. The ambience was more charming and rustic and not too commercialized.



On the menu: Soupe aux trois pois, pain maison, une tourtière individulle au v eau, ketchup maison, fèves au lard, omelette aux fines herbes, jambon fumé, patates rôties, oreilles de crisse, and crêpes de sarrazin. And of course, coffee at the end. (Thank you Lisa for the above photo)











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